Experience Beadlam Grange at its finest on one of our Steak Nights. Enjoy a celebration of our Great Taste Award-winning Limousin beef, home bred and reared by us here at the farm and expertly butchered and cooked by our experts.
Steak Nights at Beadlam Grange are a celebration of our Great Taste Award-winning Limousin beef. These events are a carnivore’s treat with a menu limited to only steak!
Our Head Butcher selects, prepares and matures our very best home-reared Yorkshire Limousin beef fillet, sirloin and rump steaks so Head Chef can work his magic to give you a truly delicious experience.
Choose from
Steaks will be cooked to your liking and served with homemade chips, field mushroom, grilled cherry vine tomatoes, onion rings and sauce of your choice
You’ll be able to complete your meal with Chef’s homemade desserts and starters
Our Butchers at Beadlam Grange use traditional methods to dry age and mature our award-winning steaks. We mature our Yorkshire Limousin beef steaks on the bone for a minimum of 21 days as standard.
The Bistro at Beadlam Grange is open every day serving Yorkshire farmhouse breakfast, lunch, cream teas and welcomes children with a Young farmers menu.