The Farm Butchery is the heart of our business and showcases our home-bread and reared award-winning Limousin beef. Our fresh meat counter takes pride of place in the Farmshop.
Our butchers are proud to offer our home-bred Yorkshire limousin beef as well as other great quality local fresh meat.
We’re proud to offer you all Yorkshire produce including Lamb, Pork, Poultry alongside Bacon and Gammon. Our butchers prepare fresh handmade sausages, burgers and lots of other tasty, ready-to-cook dishes like stir-fries and marinated Summer BBQ produce. They’ll cater to your needs, offering expert advice and to prepare fresh meat cut to your liking.
Mark & Peter select the Limousin beef from our own farm, it’s then taken to our local abattoir (Thompson’s at Spennymoor) just 40 miles away. The carcasses are returned to our onsite hanging facility and beef is hung for a minimum of 21 days. All the carcasses are broken down by our Butchers who skilfully present a wonderful display of home produced specialities. Our customers are spoilt for choice as we offer a large variety of meal solutions, making all our own burgers, sausages, stir fries, and an extensive BBQ range.
