WAITRESSES / WAITERS (Part-Time)
We require dynamic, outgoing and committed individuals who have a passion for good, honest, local food and exceptional customer service to join our team. The roles involve servicing the tables in our Granary Tearoom and downstairs dining area.
A keen eye for detail and previous front of house experience is desirable but not essential as full training will be given.
KITCHEN PORTER / TRAINEE PROFESSIONAL CHEF (Full or Part-Time)
We're looking for someone with a creative attitude and flair for food, a genuine interest in working within the hospitality industry, a good sense of humour and a team player with a 'can do' attitude.
An apprenticeship could be considered for the right candidate.
BOOKKEEPER - (Part-Time)
The role will involve managing and updating our financial records.
- Practical experience of Sage & Sage Payroll
- Must be experienced in reconciling balance sheet accounts and producing basic management reports.
- Good planning, prioritisation, problem solving and organisational skills.
AAT or equivalent, preferred but not essential.